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Pinot Noir  The Cloud Factory   Marlborough  New Zealand

Pinot Noir The Cloud Factory Marlborough New Zealand

From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.Suitable for vegetarians and vegans.

£15.79


Producer:

Product Code: 315

Availability: 87

Pinot Noir Cellar Selection  Sileni Estates  Hawkes Bay  New Zealand

Pinot Noir Cellar Selection Sileni Estates Hawkes Bay New Zealand

This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats. 

£14.69


Producer:

Product Code: 510

Availability: 9

Sauvignon Blanc The Crossings Awatere Valley Marlborough New Zealand

Sauvignon Blanc The Crossings Awatere Valley Marlborough New Zealand

The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.

£13.99


Producer:

Product Code: 580

Availability: 41

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